Fresh Fish & Seafood

At Sanders Fish Market, we source the freshest, highest-quality seafood available. Keep in mind that seafood prices change often and fluctuate with the daily market prices. Due to government regulations, Mother Nature, and our high standards of quality, not all species are always available. Please let us know if you have any questions - we'd be glad to help!

Atlantic Salmon
Nantucket Bay Scallops
Rainbow Trout
Mexican White Shrimp

North Atlantic Ground Fish

Haddock -- delicate, white flesh with a sweet, mild flavor. Hook & line caught.

Atlantic Cod -- Capt. Cut Cod loins line-caught from Iceland.

Atlantic Pollock -- darker meat/more flavor than Cod. Gulf of Maine Dayboat.

Flounder/Sole -- Black Back, Dab, Grey Sole, and other "flats." Delicious, delicate. Gulf of Maine Dayboat.

Hake -- White Hake from the Gulf of Maine. Gulf of Maine Dayboat.

Halibut -- fresh Dayboat Halibut from Nova Scotia and the Gulf of Maine.

Monkfish -- highly regarded for its sweet, mild-tasting meat. "Poor man's lobster." Gulf of Maine Dayboat.

Acadian Redfish/Ocean Perch -- small fillets with a mild flavor and flaky texture... Perfect for fish tacos!


Pelagic Fish

Swordfish -- the traditional grill favorite. Rich and tender with a mild, sweet flavor.

Ahi Tuna -- Yellowfin & Bigeye #1 sashimi-quality, beet red in color.

Mahi -- a.k.a. Dolphinfish, or Dorado. Sweet, mild flavor.


Farm-Raised Fish

Atlantic Salmon -- super-fatty, antibiotic-free salmon from the Faroe Islands.

Arctic Charr -- a cross between salmon and trout. Sustainably raised in Iceland.

Bronzini -- a.k.a. Loup de Mer or European Sea Bass from Greece.

Catfish -- delicious freshwater Catfish. Responsibly farmed in North Carolina.

Rainbow Trout -- whole Idaho trout. All pin bones removed.


Certified Shellfish

Mussels -- rope-grown blue mussels from Islesboro, Maine. The Best!

Oysters -- all the best East Coast varieties! Call for current availability...

Littlenecks -- small, sweet East Coast hard-shell clams. Steam or 'em eat raw!

Steamers -- purged (grit-free!) soft-shell clams from the coast of Maine.

Shucked Oysters -- enjoy the salty flavor and rich texture of Chesapeake oysters.

Chopped Clams -- raw, tender, surf clams are washed, chopped and ready to use.


Dry Scallops

Sea Scallops -- fresh New England Dayboat Sea Scallops.

Bay Scallops -- fresh from Martha's Vineyard & Nantucket November to March.


Premium Shrimp

Fresh Shrimp -- wild-caught 16/20 shrimp from the Florida Panhandle.

White Shrimp -- warm-water shrimp from South America and Pacific.

Cooked Cocktail Shrimp -- always a hit at parties... Freshly cooked by us!


Lobster & Crab

Lobsters -- alive & kicking from the Gulf of Maine! Call ahead for cooked orders.

Lobster Meat -- cooked & hand-picked daily; tails, claws, and knuckles.

Crabmeat -- premium New England Crabmeat.

King Crab Legs/Claws -- Red King Crab from the icy waters of the Northern Pacific.


Specialty Seafood

Snapper -- fresh Snapper from the Gulf of Mexico. Clear, light-pink flesh.

Grouper -- fresh Grouper from the Gulf of Mexico. Clear, light-pink flesh.

Chilean Sea Bass -- Patagonian Toothfish! Rich, buttery flavor.

Local Squid -- premium, domestic squid from Point Judith, Rhode Island.

Smoked Seafood -- Salmon, Bluefish, Scallops, Mussels, and more!

Finnan Haddie -- smoked Haddock fillets. Old school!

Salt Cod -- authentic "Baccalà". Large fillets of Codfish salted and dried.

Local Skate Wing -- dayboat New England Skate


Seasonal Items

Bluefish -- a New England summertime favorite. Dark meat, full-flavor!

Bluefin Tuna -- deep-red in color with a rich, hearty flavor. Local in the summer.

King Salmon -- top of the line, fresh, wild Alaskan salmon.

Stone Crab Claws -- fresh Florida Stone Crab Claws from October to March.

Shad Roe -- an East Coast spring delicacy. Sold by the pair.

Razor Clams -- available when the tides & Mother Nature cooperate, by pre-order.

Smelts -- a wintertime delicacy in New England!

Wild Salmon -- wild-caught Kings, Sockeyes, & Coho salmon from the West Coast.

Soft-shell Crabs -- East coast soft-shell crabs from Maryland! Available during the warmer months.

Maine Uni -- sea urchin roe from the Gulf of Maine!