North Atlantic Ground Fish

Haddock -- delicate, white flesh with a sweet, mild flavor. Hook & line caught.

Atlantic Cod -- Capt. Cut Cod loins line-caught from Iceland.

Atlantic Pollock -- darker meat/more flavor than Cod. Gulf of Maine Dayboat.

Flounder/Sole -- Black Back, Dab, Grey Sole, and other "flats." Delicious, delicate. Gulf of Maine Dayboat.

Hake -- White Hake from the Gulf of Maine. Gulf of Maine Dayboat.

Halibut -- fresh Dayboat Halibut from Nova Scotia and the Gulf of Maine.

Monkfish -- highly regarded for its sweet, mild-tasting meat. "Poor man's lobster." Gulf of Maine Dayboat.

Acadian Redfish/Ocean Perch -- small fillets with a mild flavor and flaky texture... Perfect for fish tacos!

Pelagic Fish

Swordfish -- the traditional grill favorite. Rich and tender with a mild, sweet flavor.

Ahi Tuna -- Yellowfin & Bigeye #1 sashimi-quality, beet red in color.

Mahi -- a.k.a. Dolphinfish, or Dorado. Sweet, mild flavor.

Farm-Raised Fish

Atlantic Salmon -- super-fatty, antibiotic-free salmon from the Faroe Islands.

Arctic Charr -- a cross between salmon and trout. Sustainably raised in Iceland.

Bronzini -- a.k.a. Loup de Mer or European Sea Bass from Greece.

Catfish -- delicious freshwater Catfish. Responsibly farmed in North Carolina.

Rainbow Trout -- whole Idaho trout. All pin bones removed.

Certified Shellfish

Mussels -- rope-grown blue mussels from Islesboro, Maine. The Best!

Oysters -- all the best East Coast varieties! Call for current availability...

Littlenecks -- small, sweet East Coast hard-shell clams. Steam or 'em eat raw!

Steamers -- purged (grit-free!) soft-shell clams from the coast of Maine.

Shucked Oysters -- enjoy the salty flavor and rich texture of Chesapeake oysters.

Chopped Clams -- raw, tender, surf clams are washed, chopped and ready to use.

Dry Scallops

Sea Scallops -- fresh New England Dayboat Sea Scallops.

Bay Scallops -- fresh from Martha's Vineyard & Nantucket November to March.

Premium Shrimp

Fresh Shrimp -- wild-caught 16/20 shrimp from the Florida Panhandle.

White Shrimp -- warm-water shrimp from South America and Pacific.

Cooked Cocktail Shrimp -- always a hit at parties... Freshly cooked by us!

Lobster & Crab

Lobsters -- alive & kicking from the Gulf of Maine! Call ahead for cooked orders.

Lobster Meat -- cooked & hand-picked daily; tails, claws, and knuckles.

Crabmeat -- premium New England Crabmeat.

King Crab Legs/Claws -- Red King Crab from the icy waters of the Northern Pacific.

Specialty Seafood

Snapper -- fresh Snapper from the Gulf of Mexico. Clear, light-pink flesh.

Grouper -- fresh Grouper from the Gulf of Mexico. Clear, light-pink flesh.

Chilean Sea Bass -- Patagonian Toothfish! Rich, buttery flavor.

Local Squid -- premium, domestic squid from Point Judith, Rhode Island.

Smoked Seafood -- Salmon, Bluefish, Scallops, Mussels, and more!

Finnan Haddie -- smoked Haddock fillets. Old school!

Salt Cod -- authentic "Baccalà". Large fillets of Codfish salted and dried.

Local Skate Wing -- dayboat New England Skate

Seasonal Items

Bluefish -- a New England summertime favorite. Dark meat, full-flavor!

Bluefin Tuna -- deep-red in color with a rich, hearty flavor. Local in the summer.

King Salmon -- top of the line, fresh, wild Alaskan salmon.

Stone Crab Claws -- fresh Florida Stone Crab Claws from October to March.

Shad Roe -- an East Coast spring delicacy. Sold by the pair.

Razor Clams -- available when the tides & Mother Nature cooperate, by pre-order.

Smelts -- a wintertime delicacy in New England!

Wild Salmon -- wild-caught Kings, Sockeyes, & Coho salmon from the West Coast.

Soft-shell Crabs -- East coast soft-shell crabs from Maryland! Available during the warmer months.

Maine Uni -- sea urchin roe from the Gulf of Maine!