North Atlantic Fish

Haddock -- delicate, white flesh with a sweet, mild flavor. George's Bank.

Atlantic Cod -- the fish that changed the world! Gulf of Maine Dayboat.

Atlantic Pollock -- like Cod, but darker meat/more flavor. Gulf of Maine Dayboat.

Flounder/Sole -- Dabs, Grey Sole, and other "flats." Delicious, delicate fillets.

Hake -- White Hake from the Gulf of Maine.

Whiting -- Rhode Island Dayboat "Silver Hake"

Halibut -- fresh Dayboat Halibut from Canada.

Monkfish -- highly regarded for its sweet, mild-tasting meat. "Poor man's lobster."

Tautog -- sweet, mild-tasting meat. Dayboat-caught south of Cape Cod.

Warm-Water Fish

Swordfish -- the traditional grill favorite. Rich and tender with a mild, sweet flavor.

Yellowfin Tuna -- sashimi-quality, beet red in color.

Bigeye Tuna -- sashimi-quality, super fatty!

Mahi -- a.k.a. Dolphinfish, or Dorado. Sweet, mild flavor.

Grouper -- Black Grouper from South America. Moist, meaty flesh.
Snapper -- Lane Snapper from South America. Clear, light-pink flesh.

Farm-Raised Fish

Atlantic Salmon -- super-fatty, antibiotic-free salmon from the Faroe Islands.

Arctic Char -- a cross between salmon and trout. Sustainably raised in Iceland.

Catfish -- delicious freshwater Catfish. Responsibly farmed in North Carolina.

Rainbow Trout -- "clearcut" U.S. rainbow trout. All pin bones removed.

Steelhead -- a seagoing strain of Rainbow Trout. Farm-raised in Canada.

Tilapia -- a very mild-tasting fish. Raised responsibly in Costa Rica and Honduras.

Certified Shellfish

Mussels -- premium, rope-cultured blue mussels from P.E.I.
Oysters -- the best East Coast varieties! Call for current availability...
Littlenecks -- small, but sweet East Coast hard-shell clams. Steam or eat raw!

Steamers -- purged (grit-free!) soft-shell clams from the coast of Maine.

Razor Clams -- available with adequate pre-order.

Shucked Oysters -- enjoy the salty flavor and rich texture of Chesapeake oysters.

Chopped Clams -- raw, tender, surf clams are washed, chopped and ready to use.

Dry Scallops

Sea Scallops -- fresh New England Dayboat Sea Scallops.

Bay Scallops -- fresh from Cape Cod & Nantucket November to March.

Premium Shrimp

Black Tiger Shrimp -- warm-water Tiger shrimp from the Pacific

White Shrimp -- warm-water shrimp from the Gulf of Mexico & South America.

Northern Pink Shrimp -- local, cold-water from the Gulf of Maine.

Cooked Cocktail Shrimp -- always a hit at parties. Freshly cooked by us!

Lobster & Crab

Lobsters -- alive & kicking from the Gulf of Maine! Call ahead for cooked orders.
Lobster Meat -- hand-picked daily; a mixture of tails, claws, and knuckles.
Jonah Crabmeat -- premium, "All Leg" Gulf of Maine Crabmeat.

King Crab Legs/Claws -- Red King Crab from the icy waters of the Norther Pacific.

Specialty Seafood Items

Chilean Sea Bass -- Toothfish! Rich, buttery flavor.

Squid -- premium, domestic squid from Point Judith, Rhode Island.

Smoked Seafood -- Salmon, Bluefish, Trout, Shrimp, Mussels, and more!

Finnan Haddie -- smoked Haddock fillets. Old school!

Salt Cod -- authentic "Baccalà". Large fillets of Codfish salted and dried.

Ahi Saku Blocks -- perfect for sushi! Center-cut Yellowfin tuna, no bloodline.

Maine Uni -- sea urchin roe from Downeast Maine!

Skate Wing -- dayboat New England Skate

Seasonal Items

Bluefish -- a New England summertime favorite. Dark meat, full-flavor!

Bluefin Tuna -- deep-red in color with a rich, hearty flavor. Local in the summer.

King Salmon -- top of the line, fresh, wild Alaskan salmon.

Stone Crab Claws -- fresh Florida Stone Crab Claws from October to March.

Shad Roe -- an East Coast spring delicacy. Sold by the pair.

Smelts -- available locally during the cold winter months.

Sockeye Salmon -- wild-caught Alaskan Red salmon. Lean, bright-red meat.

Soft-shell Crabs -- Chesapeake Blues! Available fresh during the warmer months.